Italian Cooking Class

When: 6:00 PM - 9:00 PM
Where: JRC Kitchen

In the introduction course, participants start with an appetizer. Learn the history of and make original bruschetta. You'll prepare fresh liver pate, Pina's famous stuffed meatballs with pasta and fresh sauce, a lovely salad, and Pina's country bread. Finish with a beautiful tiramisu. Subsequent classes prepare multi-course meals specific to a topic or region.

List of classes offered:

August 2 - Introduction

August 16 - Solely Mediterranean

August 23 - Only Italian Seafood

August 30 - From Tuscany to You

Each class has a $70 fee or $260 for all four classes

Italian Cooking Class is located under Adult General on the registration site.