Italian Cooking Classes

When: 6:00 PM - 9:00 PM
Where: Westfield Kitchen

Fall in love with preparing and eating Italian cuisine. In the introduction course, participants start with an appetizer. Make original bruschetta while learning its history. Participants prepare fresh liver pate, Pina’s famous stuffed meatballs with pasta and fresh sauce, a lovely salad, and Pina’s country bread. Finish with a beautiful tiramisu. Subsequent classes prepare multi-course meals specific to a topic or region. Register for all four classes and save $20!

June 6 - Introduction

July 18 - Solely Mediterranean

July 25 - Only Italian Seafood

August 1 - From Tuscany to You