• Rainout Line

Chef Pina's Cooking Classes

Date: Friday, September 22, 2023
Time: 6-9pm

Adult Cooking Classes In this interactive cooking class, participants will see, smell, taste, and ask questions form trained Chef Pina. Each class will have a different menu. This class you send you home full and possibly with leftovers. Whichever one-night cooking class you choose, you will enjoy a wonderful meal and great conversation. Bring your appetite and a container for leftovers.



Fish & Chips (103638-A1): Beer battered Fish and Chips, Creamy Clam Chowder, Bread, and a Chef’s Choice Dessert.

Louisiana Special (103638-A2): Cajun Shrimp Etouffee, Spinach, and Herb Galette, and apple beignet.

Taste of Santorini (103638-A4): Lamb stuffed Eggplant with a side of pilaf, white bean, and tuna salad with radicchio, bread, and Chef’s Choice Dessert.

Spice It Up Spain (103638-A5): Paella with Chicken, Seafood, Sausage, and lots of Vegetables mixed seasoned with saffron, Bread and Chef’s Choice Dessert.

Buona Mangiata (103638-A6): Chef Pina’s Signature Meatballs with spinach and ricotta served with pasta, a Panzanella salad, bread, Chef Pina’s Choice Dessert.

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