French & Spanish Gourmet Cooking

When: Wednesday, October 7, 2020 6:00 PM - 9:00 PM
Where: Johnston Rec Center - Chef's Corner

Delve into the heart of Spain in Week 1. Learn to create the most delicious paella, a mixed olive salad, prosciutto pate, shrimp fritters, and a sweet bread specialty from Spain.

Then travel in Weeks 2-4 from Normandy down to the French Riviera making foods such as coq au vin, stuffed veal napoleon, fish/seafood stew, French onion soup, and madeleines. Register by region or for all four classes and save $20.

French & Spanish Gourmet Cooking is located under Adult Variety on the registration site.