French & Spanish Gourmet Where:
Lake Park H.S. East Time:
Delve into the heart of Spain in Week 1. Learn to create the most delicious paella, a mixed olive salad, prosciutto pate, shrimp fritters, and a sweet bread specialty from Spain. Then travel, in Weeks 2-4, from Normandy down to the French Rivera making foods such as coq au vin, stuffed veal napoleon, fish/seafood stew, French onion soup, and madeleines. Register by region or for all four classes and save $20.
French & Spanish Gourmet (Code #403654) is located under Adult Variety on the registration site.