Date: Tuesday, December 5, 2023
Join Chef Pina for a hands-on cooking experience that teach you how to prepare holiday appetizers without having to turn on your oven. Be sure to come hungry as you will taste test everything you prepare. Copies of all recipes are provided.
Location: Museum Special Events (tr) Instructor: Chef Pina MIN/MAX: 6/12
Date: Dec 5
R/NR Fee: $35/$40